Steps to Prepare Perfect Dill Leaves Chutney
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Dill Leaves Chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dill Leaves Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dill Leaves Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dill Leaves Chutney using 16 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Dill Leaves Chutney:
- 1 1 bunch Dill leaves
- 1/2 cup Coconut grated
- 3 tbsp Urad dal
- 1/2 Onion chopped
- 1 gooseberry size Tamarind
- 1 tsp Jaggery
- 3 Red chilli
- 2 Green chilli
- to taste Salt
- 2 tbsp Oil
- To Temper:
- 1 tsp Oil
- 1/2 tsp Mustard
- 1/2 tsp Urad dal
- 3 Curry leaves
- 1 broken Red chilli
Instructions to make Dill Leaves Chutney
- Heat oil in kadhai add urad dal, red chilli. Saute until it change colour. Transfer this to a plate.
- In the same oil add chopped onion, green chilli, dill leaves. Saute fro 2 minutes in low flame.
- Cool down the mixture grind this to smooth paste with coconut,jaggery, tamarind and roasted urad dal, chilli. Add enough salt.
- Once it done transfer to one bowl and temper it. For temper heat small kadai add oil. Once it hot add mustard, urad dal, curry leaves and red chilli. Once mustard splutter completely pour this over chutney and serve as a side dish for idli or dosa.
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