Recipe of Ultimate A Real Indian Family's Ginger Chai
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy A Real Indian Family's Ginger Chai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from A Real Indian Family's Ginger Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Real Indian Family's Ginger Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Real Indian Family's Ginger Chai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have A Real Indian Family's Ginger Chai using 5 ingredients and 7 steps. Here is how you can achieve it.
Even when I am away from India, when I'm tired or want to revive myself, I have this ginger chai. It helps to cure a cold too. It warms me in the winter, and in the summer it helps combat summer fatigue. I don't add cinnamon and so forth since the flavor gets too complicated. It has a straightforward flavor.
●If you want to see how authentic India chai tastes, try adding 2 to 3 times more sugar than you normally would. That's the key to the delicious flavor.
●I've been trying grated ginger recently. It's very gingery and delicious. If you are using grated ginger, use a piece that's about 1/2 the size of your thumb. Recipe by Plabar
Ingredients and spices that need to be Get to make A Real Indian Family's Ginger Chai:
- 1 piece about the size of your thumb Ginger
- 400 ml Water
- 1/2 cup Milk
- 2 Tea bags
- 1 Cookies
Instructions to make A Real Indian Family's Ginger Chai
- Crush the ginger with the side of a knife. I learned this recently, but if you use grated ginger you will have tea with a sharp ginger taste.
- When the water starts to boil (it should be bubbling a little as shown in the photo), add the ginger.
- When the water is boiling well, add the tea bag.
- When the water is well colored with tea, add the milk.
- When the milk tea starts to bubble, add sugar to taste. Hold the pan handle to lift the pan up and down to prevent it from boiling over. Dissolve the tea.
- Strain the tea through a tea strainer into mugs.
- Enjoy while piping hot. Serve with cookies to taste.
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