Easiest Way to Prepare Any-night-of-the-week Leftover rice with mixveg Briyani
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Leftover rice with mixveg Briyani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover rice with mixveg Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice with mixveg Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Leftover rice with mixveg Briyani estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Leftover rice with mixveg Briyani using 14 ingredients and 3 steps. Here is how you can achieve that.
#Jhatpat Added roasted dry fruits to the vegetable Biryani.
Ingredients and spices that need to be Take to make Leftover rice with mixveg Briyani:
- 2 bowls boiled rice
- 250 gm cabbage,
- 125 gm cauliflower
- as needed beans and peas
- 1 big Capsicum,
- 1 orange carrot
- 1 tbsp corrriander leaves
- 1 tsp Kasturi Methi
- 1 tsp whole garam masala
- 1 tsp briyani masala
- to taste green chillies
- as needed Oil
- 3-4 garlic pods
- 1 " ginger
Steps to make Leftover rice with mixveg Briyani
- In a Sepri,put little oil,whn heating,put whole garam masala ( tezpatta,2/3cloves,1big and small elachi,jeera, cinnamon,stir fr a while,thn put boiled rice,
- In a pan put 2/3 tsp oil,put first slit green chillies and grated garlic and ginger,thn put grated onions,stir till it become pinkish,put all chopped vegs,cover it,till all water absorb and put haldi, Red chilli powder and salt as per requirement
- Lastly make two sections of rice,orange and green colour,mix with vegs,gve tadkaa of oil with briyani masala and granish with corrriander leaves and Kasturi methi and serve with curd and roasted papad,and yummy it taste
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