Recipe of Homemade Suji Chilli Garlic Dosa
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Suji Chilli Garlic Dosa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Chilli Garlic Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Chilli Garlic Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Suji Chilli Garlic Dosa using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Suji Chilli Garlic Dosa:
- 1 cup suji(semolina)
- 11/2 cup warm water
- 2 dry red chillies
- 2 garlic cloves
- Oil for greasing
- to taste Salt
- Pinch baking soda
Steps to make Suji Chilli Garlic Dosa
- Firstly in large bowl soak suji 2 minutes,drain of the water, now transfer suji into mixi, also add chillies and garlic and grind into a smooth paste.
- Transfer the batter into a mixing bowl add salt and baking soda and mix well
- Heat a pan pour batter from a Height so it form thin dosa
- Drizzle oil around the sides,let it cook on low heat till golden crisp.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Suji Chilli Garlic Dosa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!