Steps to Prepare Ultimate Spicy and Savory Mock Meat with Water Chestnuts (Vegan)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Spicy and Savory Mock Meat with Water Chestnuts (Vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy and Savory Mock Meat with Water Chestnuts (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy and Savory Mock Meat with Water Chestnuts (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy and Savory Mock Meat with Water Chestnuts (Vegan) using 10 ingredients and 3 steps. Here is how you cook that.
From time to time I create and cook vegan dishes for my family. You can adjust the spiciness by adding or removing peppers in this recipe.
Ingredients and spices that need to be Make ready to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
- 1 cup dried mock meat
- 1 can water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
- 1 tbsp ground garlic
- 1 tsp salt
- Crushed black pepper according to your liking
- 2 peppers, sliced thinly (remove the seeds if you prefer less spicy food)
- 1 tsp curry powder (or garam masala)
- 1/2 medium-sized onion, peeled and sliced thinly
- 1 tbsp oil
- 50 ml water (I used water from water chestnuts' can)
Instructions to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan)
- Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
- Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
- Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Spicy and Savory Mock Meat with Water Chestnuts (Vegan). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!