Steps to Make Homemade Pinwheel Samosa/ Bakarwadi
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Pinwheel Samosa/ Bakarwadi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pinwheel Samosa/ Bakarwadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinwheel Samosa/ Bakarwadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pinwheel Samosa/ Bakarwadi is Yields:18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pinwheel Samosa/ Bakarwadi estimated approx Prep time : 4.30 hrs. Cook Time: 15 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Pinwheel Samosa/ Bakarwadi using 16 ingredients and 13 steps. Here is how you can achieve it.
#India
Ingredients and spices that need to be Make ready to make Pinwheel Samosa/ Bakarwadi:
- 1 cup Maida
- 1/8 tsp Carom seeds
- 1/2 tsp Slat
- 30 ml Oil
- as required Water to knead the dough (1/4 cup)
- as required Oil to deep fry
- For Filling:
- 1/2 cup Yellow Mung Beans Soaked for at least 4 hours
- 1 tsp cumin seeds
- 1 tsp green chillies
- 2 tsp coriander powder
- 1/2 tsp red chilli pepper
- 1/2 tsp garam masala
- 1 tsp Dry mango powder
- 1-1/4 tsp salt, to taste
- 2 tbsp finely chopped cilantro
Steps to make Pinwheel Samosa/ Bakarwadi
- Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients.
- Add moin and rub it with flour. Add water a little and knead the dough.
- Cover the dough with a samp cloth and set aside for 15 minutes.
- Wash and drain the beans. dry on a kitchen towel.
- Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool.
- Grease your palm and knead the dough. Divide it into 2-3 parts.
- Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly.
- Start rolling it tightly and seal the ends with cornflour slury.
- Now cut 1 inch rolls and make it flat with palms.
- Make all pinwheels and Heat oil on medium flame.
- On a medium to low flame flame start frying Pinwheel Samosa.
- One batch will take approx 5-7 minutes or fry till golden in colour.
- Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Pinwheel Samosa/ Bakarwadi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!