Recipe of Perfect Bengali Bhoger Khichuri
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Bengali Bhoger Khichuri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bengali Bhoger Khichuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Bhoger Khichuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Bengali Bhoger Khichuri using 19 ingredients and 16 steps. Here is how you can achieve it.
A typical khichdi prepared during pujas in Bengal. Rich in flavour, yet made with simple and easily available ingredients. Watch full recipe video at: https://youtu.be/-eriOqF4Vn8
Ingredients and spices that need to be Prepare to make Bengali Bhoger Khichuri:
- 200 grams moong daal(split green gram)
- 350 grams rice(preferably shortgrain aromat)
- 1 large peeled and diced potato
- 4-5 cauliflower florets
- 1 teaspoon ginger paste
- 2 slit green chillies
- 1 dried red chillies
- 1 Bay leaf
- 2 green cardamoms
- 2 cloves
- 1 inch cinnamon stick
- 1 teaspoon cumin seeds
- 3 cups hot water
- 2 tablespoon mustard oil
- to taste Salt and sugar
- 1 teaspoon each:turmeric,red chilli, garam masala powders
- 2 tablespoon grated coconut
- 1 dollop of ghee
- Handful green peas
Instructions to make Bengali Bhoger Khichuri
- Add and sauté moong daal in a wok over Low heat till golden brown. Keep aside
- Heat oil and temper with sauté the cauliflower and potato till slight brown. Keep aside
- Now temper with both chillies and all the whole spices
- As the cumin seeds splutter, add coconut and ginger paste. Sauté on low heat
- Add all the dry spices (except garam masala powder) and continue to sauté till the mix is dry and the coconut browns
- Next add the sautéed moong daal, rice and hot water
- Mix well and turn the heat high now
- Add the sautéed cauliflower and potato, green peas and salt to taste
- Cook covered by reducing heat once the water boils
- Once done (ie rice and daal cooked to perfection) finish with garam masala powder,ghee and sugar
- Mix and take off heat after a while
- Serve while warm preferably with fries, pujor laabda (mixed vegetable curry) and sweet Bengali tomato chutney
- Enjoy!
- Watch full recipe video at: https://youtu.be/-eriOqF4Vn8
- For laabda (mix veg curry) video click: https://youtu.be/nqMvGh-KQ94
- For Bengali sweet tomato chutney click: https://youtu.be/rsLNiBfld3I
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Bengali Bhoger Khichuri. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!