How to Make Award-winning Rajma curry
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Rajma curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rajma curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Rajma curry using 8 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Rajma curry:
- 100 g Rajma
- 1 onion
- 2 tablespoon jeera powder
- 1 tablespoon chilli powder
- 1 tablespoon tumeric powder
- Salt (as per taste)
- 2 tablespoon Cooking oil
- 1/2 tablespoon jeera
Steps to make Rajma curry
- Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.
- Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.
- Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.
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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Rajma curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!