Step-by-Step Guide to Prepare Any-night-of-the-week Kolkata fish fries

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Quick Kolkata fish fries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

When it comes to cooking, it's very important to keep in mind that every one started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning that needs to be carried out in order to become prolific cook and then there is always room for improvement. Not only would you will need to begin with the basics when it comes to cooking however you almost must start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

Which means that at any particular time on your cooking cycles there's quite probably someone somewhere that's better and/or worse in cooking more compared to you personally. Take advantage of this because even the most effective have bad days in terms of cooking. There are several men and women who cook for different factors. Some cook in order to consume and survive while others cook since they actually enjoy the process of cooking. Some cook during times of emotional trauma and many others cookout of utter boredom. Whatever your reason for cooking or understanding how to cook you should begin with the basics.

For those that are hoping to add healthful cooking habits into their daily patterns, there are no more funds available than in the past so as to assist you in those endeavors. You can search for the assistance of a professional nutritionist, your physician can offer advice, you can get all kinds of books about healthy eating, cooking, and living at the community library, and also the world wide web is a superb source of kinds of information once it involves developing a healthy lifestyle throughout.

Many things affect the quality of taste from Kolkata fish fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata fish fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kolkata fish fries using 8 ingredients and 3 steps. Here is how you cook that.

India is gifted with some amazing food hubs throughout the country and Kolkata is one among them. Egg roll, chowmein, phuchka, ghoogni, fish fry and aloo'r chop are some of the famous street foods every Kolkatan takes pride in. It has been more than 10 years I have left Kolkata and crave for it's street food too very much. My hubby who has nothing to do with kolkata( except that he is a hard core Bengali) only lends his ears to the food stories I share with him of my childhood.

But all that listening and no activity in the tongue makes him too much uncomfortable so I treat him with the same sometimes and keep that street food love in us intact. So sharing with you all the recipe of fish fry I am sure every Bengali swears of and even my 6 year old love it like anything. Enjoy it with your loved ones too. Happy eating!!!

Ingredients and spices that need to be Get to make Kolkata fish fries:

1. 10 pieces bhetki/barramundi or basa fillets wash and pat them dry
2. as neeeded Lemon juice
3. 2 tablespoons Ginger garlic paste
4. 1 onion finely grated
5. 2 Eggs
6. 1 cup Corn flour
7. 1 cup Corn flakes crushed
8. 2 teaspoon Garam masala powder

Steps to make Kolkata fish fries

1. Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour.
   For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours.
   In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside.
   Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate.
2. Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets.
3. After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads.

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food How to Make Ultimate Kolkata fish fries. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post