Recipe of Favorite Idli Dhokla
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Idli Dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Idli Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Idli Dhokla using 6 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Idli Dhokla:
- 2 cups idli batter
- As needed Salt
- 1/4 tsp Baking soda
- 1/2 tsp Cumin powder
- 1/2 tsp Red chilli powder
- Some Oil
Steps to make Idli Dhokla
- Add salt in Idli batter.
- Put steamer on flame, grease the dhokla plate.
- Add baking soda and stir in one direction fastly.
- Pour batter in plate and keep it in steamer. Cover it and cook it for 15 minutes.
- Remove it from flame. Let it cool.Now cut in diamond shape. Sprinkle cumin pwder and red chilli powder on it.
- Serve hot with malgapodi and ghee.
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So that's going to wrap it up with this special food How to Make Super Quick Homemade Idli Dhokla. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!