Steps to Prepare Homemade Dal dhokli
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Dal dhokli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dal dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Dal dhokli using 24 ingredients and 5 steps. Here is how you can achieve it.
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Feeling happy
Ingredients and spices that need to be Prepare to make Dal dhokli:
- 1 cup tur dal
- 1 cup wheat flour
- 1 tbsp besan
- 1 tbsp groundnuts
- 1 tomato
- 2 green chilli
- 3-4 dried round red chilli
- 1 tbsp kokam
- 3 tbsp jaggery
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 2 tsp kashmiri red chilli powder
- 8-10 curry leaves
- 1 tsp dhaniya jeera powder
- 2-3 tsp salt
- as required Oil
- 1/2 tsp mustard seed
- 1/2 tsp whole jeera
- 1/4 tsp methi dana
- 1/2 tsp ajwain
- 1/2 tsp hing
- 1 tbsp coriander leaves
- 1 onions chopped for garnishing
- 2 tbsp ghee
Steps to make Dal dhokli
- Soak tur dal for 1/2 hr. Then add groundnut, tomato and dal, pressure cooker it for 3 whistles
- Take besan, wheat flour, turmeric powder, red chilli powder, salt, ajwain and oil. Knead a semi soft dough.
- When the dal is done, open the lid, add turmeric powder, red chilli powder, dhaniya jeera powder, salt.
- Now take ghee, heat and add mustard seed, jeera, methi dana, hing, green chilli, dried round chilli, curry leaves and kashmiri red chilli powder, add the seasoning to the dal. Add jaggery and kokam. Allow it to boil.
- Now take the dough, divide it into small balls, roll it and with a knife cut in square or diamond shape. Add it to the dal. Boil till done. Now chop onions, serve in the plate, garnish with coriander leaves and onions. And drop a spoon of pure ghee and eat it hot hot.
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