Simple Way to Prepare Quick Instant Rava idli with Coconut chutney
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Instant Rava idli with Coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Rava idli with Coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rava idli with Coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Instant Rava idli with Coconut chutney using 5 ingredients and 5 steps. Here is how you cook that.
#5pm
Ingredients and spices that need to be Prepare to make Instant Rava idli with Coconut chutney:
- 1 cup semolina/rava
- 1 cup curd
- 1/2 tsp salt
- 1/4 cup water
- 1/2 tsp eno fruit salt or pinch of baking soda
Instructions to make Instant Rava idli with Coconut chutney
- Take a bowl add rava, curd and salt. Combine well without forming any lumps. Rest it for 15-20 minutes till rava absorbs water
- After 20 minutes again add 1/4 cup of water or as required
- Just before steaming the idlis add eno and pour the batter onto greased idli plate
- Steam them on medium flame for 15 minutes or till the idlis are cooked completely
- Finally, served them with Coconut chutney.Enjoy.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Instant Rava idli with Coconut chutney. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!