Steps to Prepare Quick Moringa (Drumstick) Leaves Pakora
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Moringa (Drumstick) Leaves Pakora. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moringa (Drumstick) Leaves Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moringa (Drumstick) Leaves Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Moringa (Drumstick) Leaves Pakora using 12 ingredients and 2 steps. Here is how you cook that.
#5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum.
Ingredients and spices that need to be Make ready to make Moringa (Drumstick) Leaves Pakora:
- 1 cup besan (gram flour)
- 1 cup (tightly packed) drumstick leaves, washed & drained
- 1 tsp ginger-garlic paste
- to taste salt
- 1/4 tsp turmeric powder
- 1/2 tsp. roasted cumin powder
- 1/4 tsp pepper powder
- 1/2 tsp red chilli flakes
- 1/2 tsp chaat masala
- 1/2 tsp carom seeds
- As required oil to deep fry
- 1 tsp flax seed
Instructions to make Moringa (Drumstick) Leaves Pakora
- In a bowl, mix all the ingredients (except oil) and make a batter by using required quantity of water. Refrigerate for some time.
- Heat oil in a pan and drop spoonfuls of the prepared batter. Fry till light brown on all sides. Drain on a kitchen towel and serve.
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