Step-by-Step Guide to Prepare Perfect Restaurant Style Paneer Do Pyaza
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Restaurant Style Paneer Do Pyaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Restaurant Style Paneer Do Pyaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Paneer Do Pyaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Restaurant Style Paneer Do Pyaza using 14 ingredients and 10 steps. Here is how you cook it.
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#restaurantstyle
Ingredients and spices that need to be Prepare to make Restaurant Style Paneer Do Pyaza:
- 3 tbsp Oil (1 Tsp + 2 Tbsp)
- 1 cupbOnions, Chopped
- 2 sliced Green Chilies
- 1 tbsp Ginger Garlic Paste
- 1.5 tbsp Spice Mix (Coriander Powder 1 Tbsp + Garam Masala
- 1/4 tsp turmeric powder
- 1/4 tsp Red Chilli Powder
- To Taste Salt
- 2 Tomatoes
- 1 Red Bell Pepper/capsicum
- 1/4 cup Ground Cashews
- 1 cup Paneer Cubes
- 1 Cup Red Onion, Cubed, And Layers Separated
- 1 tbsp Kasuri Methi
Instructions to make Restaurant Style Paneer Do Pyaza
- Puree tomato and bell pepper and keep it aside.
- Heat 1 tsp oil in a pan and sauté cubed onions for 2-3 mins.
Transfer onions to a plate and set it aside. - In the same pan heat 2 tbsp oil.
Add cumin seeds and let them splutter. - Now add chopped onions and sauté till they turn golden in colour.
Add green chilis and cook for a minute. - Now add pureed tomato and bell pepper.
Mix well and let it cook for 5-6 mins. - Add chilli powder, salt, and spice mix of (turmeric powder, coriander powder and garam masala powder).
- Let the spices cook for about 2 minutes.
Now add sautéed onion cubes, ground cashew and mix well.
Cook for 2 minutes. - Add kasuri methi, paneer cubes and mix well.
Let it cook on medium heat for 5 minutes. - Once done remove from heat and garnish it with cashews and coriander.
- Serve hot with any roti or naan of your choice.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Restaurant Style Paneer Do Pyaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!