Recipe of Super Quick Homemade Chapati with Atta (Whole Wheat Flour)

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Chapati with Atta (Whole Wheat Flour). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chapati with Atta (Whole Wheat Flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapati with Atta (Whole Wheat Flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapati with Atta (Whole Wheat Flour) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chapati with Atta (Whole Wheat Flour) using 5 ingredients and 11 steps. Here is how you cook that.

In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!

Let the dough rest a while after kneading.
If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo

Ingredients and spices that need to be Prepare to make Chapati with Atta (Whole Wheat Flour):

1. 200 grams Atta (whole wheat flour)
2. 1 tbsp Sugar
3. 1/2 heaping teaspoon Salt
4. 25 ml Vegetable oil
5. 130 ml Hot water (lukewarm)

Instructions to make Chapati with Atta (Whole Wheat Flour)

1. Put the atta in a bowl, add sugar and salt, then lightly mix. Add the vegetable oil.
2. Add the lukewarm water, a little at a time, until the dough becomes as firm as your earlobes.
3. Knead until smooth.
4. Wrap in plastic wrap, then let sit for about 10 minutes.
5. Evenly divide the dough into about a dozen pieces. (If making the dough for stocking, you can wrap these individually, store them in freezer bags, then pop them in the freezer.)
6. Roll each piece into a ball, then lightly flatten into a round circle with your hand, then roll out with a rolling pin. Roll each into a thin and even thickness.
7. Heat a frying pan on low heat, then bake the dough without oil. When it starts to bubble, flip over and bake the other side.
8. To finish, place the chapati directly over the flame to char. Char the puffed undersides, too. Be careful not to scorch.
9. Set the piping hot chapati out on the table. Place a kitchen towel over them to prevent them from drying out. Enjoy them with keema curry.
10. Here are some chapati made by an Indian friend named Issac. They are stored in a resealable container made in India to prevent drying out. The curry is chicken gravy.
11. Have them with curry.

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to perform too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Chapati with Atta (Whole Wheat Flour). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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