Simple Way to Make Ultimate Slow Braised Lamb Shanks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Slow Braised Lamb Shanks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Braised Lamb Shanks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Braised Lamb Shanks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Braised Lamb Shanks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Braised Lamb Shanks estimated approx 2.5 hours.
To get started with this recipe, we must first prepare a few components. You can cook Slow Braised Lamb Shanks using 16 ingredients and 4 steps. Here is how you can achieve that.
Beautifully spiced lamb shanks, greatly paired with Cauliflower mash, a spoonful of Greek yoghurt and fresh parsley
Ingredients and spices that need to be Take to make Slow Braised Lamb Shanks:
- 4 lamb shanks
- 4 large onions sliced
- 1 Tbsp crushed Ginger
- 1/2 Tbsp crushed Garlic
- 1 fresh chili finely diced
- 1 Cinnamon Stick
- 1 tsp Turmeric
- 1 tsp Cumin
- 2 tsp Ground Chilli
- 1 tsp Ground Coriander
- 1 tsp Ground Cardamom
- 2 Tbsp Garam Masala
- 1 tsp Ground black pepper
- 1 Tbsp Salt
- 2 Cans chopped tomatoes
- 600 ml water
Instructions to make Slow Braised Lamb Shanks
- Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
- Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
- Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
- Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Slow Braised Lamb Shanks. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!