Recipe of Ultimate Semolina Pudding (Indian Halwa)
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Semolina Pudding (Indian Halwa). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semolina Pudding (Indian Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Pudding (Indian Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina Pudding (Indian Halwa) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina Pudding (Indian Halwa) estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Semolina Pudding (Indian Halwa) using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Semolina Pudding (Indian Halwa):
- 1/2 kg Semolina
- 1/2 liter milk
- 3/4 kg sugar
- raisins
- Coconut slices
- 1 Cardamom
- 1/2 liter vegetable oil
- peeled almond slices
Instructions to make Semolina Pudding (Indian Halwa)
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot
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So that is going to wrap it up with this special food Steps to Prepare Perfect Semolina Pudding (Indian Halwa). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!