Recipe of Quick Poha
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Poha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Poha using 13 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Poha:
- 1 cup Thick poha
- 1 tsp Ginger garlic paste
- 1 tsp mustard seeds
- 1/2 tsp Urad dal
- 1 tsp Chana dal
- 1 Green chilli
- 1 Onion
- 1 sprig Curry leaves
- 1 tsp Turmeric powder
- as needed Coriander leaves
- to taste Salt
- as needed Sunflower oil
- to taste Lemon juice
Instructions to make Poha
- Wash and soak poha for 5-10 minutes
- Heat oil in a pan and add mustard. When it splutters, add ginger garlic paste, onion, chilis, curry leaves. Stir until onion turns transparent. Add turmeric powder.
- Add poha and salt
- Turn off the flame and add lemon juice and coriander leaves.
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So that's going to wrap this up with this special food How to Prepare Speedy Poha. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!