How to Prepare Ultimate Beet root Halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Beet root Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beet root Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet root Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Beet root Halwa estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Beet root Halwa using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Beet root Halwa:
- 4 small beet roots
- 2 cup Khoa/ mava
- 3/4 cup sugar
- 1 tbsp ghee
- 1/2 cup milk
- 1/2 tsp cardamom powder
- Cashews and raisins for garnishing
Steps to make Beet root Halwa
- Wash, peel and grate the beet root. It should be approximately 4 cups
- Crumble the khoa.
- In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft
- Heat ghee in a pan. Add grated beetroot. Cook till soft.
Add milk and cook till the milk reduces and disappears. - Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball.
- Garnish with cashews, raisins. Enjoy this colorful sweet treat.
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