Recipe of Award-winning Veg Cheesy Rajma Cutlet
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Veg Cheesy Rajma Cutlet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg Cheesy Rajma Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Cheesy Rajma Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Cheesy Rajma Cutlet is 16 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Cheesy Rajma Cutlet estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Veg Cheesy Rajma Cutlet using 23 ingredients and 6 steps. Here is how you can achieve it.
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Vegetable cheesy rajma cutlet recipe. This is Indian snack recipe with boiled rajma, boiled potatoes, some boiled vegetables and stuff a cheese cube in center, coat with breadcrumbs. Deep fried and serve with mint chutney or any kind of ketchup.Amazing taste. Easy to make at home.
Ingredients and spices that need to be Take to make Veg Cheesy Rajma Cutlet:
- 2 cups Boiled Rajma
- 3 Boiled potatoes medium size
- 1/4 cup Carrot cubed and boiled
- 1/4 cup Beans chopped and boiled
- 1/4 cup Green peas boiled
- 1/4 cup Sweet corns boiled cheese cubes
- 1/2 cup Breadcrumbs + 1 cup for coating
- 1 tsp Kashmir red chilli powder
- 1/2 tsp Cumin powder
- 1 tsp Dry mango powder
- 1 tsp Garam masala
- 1 tbsp Ginger garlic paste
- 1 tbsp Chopped green chillies
- 4 tbsp Coriander leaves
- to taste Salt
- as required Oil for deep frying
- For cornflour batter ::
- 4 tbsp Corn flour
- 3 tbsp Maida
- 1/2 tsp Crushed pepper
- 1/2 tsp Oregano
- 1/4 cup+ 3 tbsp Water
- 1/2 tsp Salt
Instructions to make Veg Cheesy Rajma Cutlet
- In a mixing bowl add rajma, potato, all boiled vegetables, sweet corn and mash this well.
- Add breadcrumbs, chilli powder, cumin powder, mango powder, garam masala, coriander leaves, ginger garlic paste, green chillies and salt. Combine all well forming a dough.
- In a mixing bowl add cornflour, maida, pepper, oregano, Salt and mix well. Add water slowly for preparing a smooth batter.
- Now bring the rajma mixture, grease your hands with oil.Take a ball sized rajma mixture and roll it and flatten it with your fingers. Add a cheese cube in center and roll it like cylindrical shape.
- Now dip in cornflour batter, then coat with breadcrumbs. Deep fry in hot oil on medium flame for about 4 to 5 mins till it change golden in colour and crisp.
- Finally cutlets are ready to serve. Serve hot with green mint chutney and tomato ketchup.
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