Recipe of Quick Green peas and soya seekh
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Green peas and soya seekh. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green peas and soya seekh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas and soya seekh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Green peas and soya seekh using 14 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Green peas and soya seekh:
- 1 cup fresh green peas
- 1/2 cup soya granules
- 1 medium sized potato boiled, peeled and mashed
- 2 green chillies
- 1/2 inch piece ginger
- 1/2 tsp roasted cumin powder
- 1/2 tsp roasted coriander powder
- 1/4 tsp pepper powder
- 1/4 tsp garam masala powder
- 1 slice bread made into crumbs
- As needed Oil
- To taste Salt
- Handful coriander leaves
- to taste Chat masala for garnish
Steps to make Green peas and soya seekh
- Boil green peas with salt and water. Strain and spread on paper towel so that water dries up. Soak soya granules in hot water for 10 minutes.
- In a bowl take the mashed potatoes, add finely chopped green chillies and grated ginger. Squeeze out the water from soya granules and add to the potatoes. Crush roughly and add green peas to the bowl. Chop and add coriander leaves. Mix well.
- Add all the dry masala, salt and bread crumbs. Mix everything well. Shape into kebabs and press each kebab along the wooden skewers and set aside. Heat very little oil in a pan and shallow fry the seekhs turning them around so that it's cooked all over. Sprinkle chat masala and serve hot. Enjoy!
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So that is going to wrap it up with this special food How to Make Homemade Green peas and soya seekh. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!