Simple Way to Prepare Super Quick Homemade Restaurant style Lotus Stem Kofta Curry
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Restaurant style Lotus Stem Kofta Curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Restaurant style Lotus Stem Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Lotus Stem Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant style Lotus Stem Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restaurant style Lotus Stem Kofta Curry estimated approx 25 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Restaurant style Lotus Stem Kofta Curry using 15 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Restaurant style Lotus Stem Kofta Curry:
- 1 cup bolied finely chopped lotus stem
- 1 cup grated Paneer
- 2 Boiled Potatoes grated
- 2 tablespoons cornflour
- 1 Onion paste
- 1 teaspoon ginger garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon kitchen king masala
- 1 teaspoon cumin seeds
- 2 tablespoons cream
- 2 tablespoons dry fruits
- 1 tablespoon Kasuri Meethi
- As needed Salt as per taste
- As needed Oil
Instructions to make Restaurant style Lotus Stem Kofta Curry
- Firstly take bowl put Paneer, lotus stem, potatoes, salt, kitchen king masala and mix it nicely.
- Then make small ball and in center Stuffed almonds and make ball, like this make all balls.
- Now take cornflour roll all balls and deep fry it.
- Now take kadhai put oil heat it then add cumin seeds crackle them then add onion paste, ginger garlic paste and saute it till oil seprated.
- Then add kitchen king masala, salt, turmeric powder, red chilli powder, Kasuri Meethi and mix it nicely and saute for 2 minutes then add cream mix it nicely then add 1 cup water and boiled it.
- Now add lotus stem kofta in curry and switch off the flame.
- Enjoy this kofta curry with rice, chappati.
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So that's going to wrap this up with this special food Easiest Way to Make Perfect Restaurant style Lotus Stem Kofta Curry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!