Easiest Way to Prepare Any-night-of-the-week Palak chana
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Perfect Palak chana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Palak chana using 13 ingredients and 7 steps. Here is how you cook that.
#colourgreen
PALAK CHANAis a healthy dish which I often make.
Whenever I make Chana I keep some boiled ones separately and then make it palak next day
This way I prepare a different dish and is loved by all
Ingredients and spices that need to be Get to make Palak chana:
- 1.5 cups Spinach leaves(washed, boiled and churned)
- 1 cup Boiled chick peas
- 1 Onion chopped
- 1-2 green chilli (optional)
- 1/2 tsp cumin seeds
- 1 tbsp Ginger garlic (paste or finely chopped)
- 2 Tomatoes (puréed or finely chopped)
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- salt as per taste
- 1 tsp Ciba kitchen king masala
- 1 tsp ghee
Instructions to make Palak chana
- Take ghee in a pan
Add whole cumin seeds
Add chopped onions
And ginger garlic paste
Saute for sometime - Add turmeric powder, red chilli powder and coriander powder, salt and sauté
Add Ciba kitchen king masala and stir nicely. It gives a lovely flavor. - Add chopped or puréed tomatoes
When tomatoes become little soft add boiled Chana and sauté it for sometime - Let the masala cover chana well now add palak puree and cook for 2-3 minutes only so that raw smell of palak goes away
- Don't cook for long otherwise palak will lose it's green colour
- Garnish with pure ghee or butter
- Note: leftover cooked chanas can also be used
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Palak chana. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!