Recipe of Perfect Chhola paneer Pulao
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Chhola paneer Pulao. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chhola paneer Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhola paneer Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Chhola paneer Pulao using 26 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Chhola paneer Pulao:
- 1 cup basmati rice
- 1/2 cup chick pea
- 100 gms paneer
- 1 onion paste
- 2 pc. Tomatoe puree
- 1 tbsp ginger chilli garlic paste
- 1 dry red chilli
- 1 tsp. Chai patti
- 1 bay leaf
- 2-3 cardamom
- 1" cinemon stick
- 4-5 cloves
- to taste Salt
- 1 green chilli
- 2 tbsp oil
- 2 tbsp Ghee
- 1 tbsp. Red chilli powder
- 1 tsp Turmeric powder
- 1 tsp Garam masala
- 1 tsp roasted cumin powder
- 1 tsp Black salt
- 1tbsp kasuri methi
- 1tbsp cumin coriander powder
- 1/2tsp Asofoetida
- 1 tsp. Dry mango powder
- 1 tbsp. Mint leaves
Steps to make Chhola paneer Pulao
- Soak chick pea add cardamom cinemon cloves bay leaf and chai patti potli or tea bag. Over night. Wash and soak rice for 5-10min.
- Now take chick pea in cooker whistle 4-5 add salt and soda pinch. And simmer for 5-7min. On slow flame.
- Cook 50%rice add salt lemon and 1/2tsp ghee.
- Heat oil and ghee in a big broad pan. Saute dry red chilli onion puree for 2-3min. Add tomato puree. Saute and cover 2-3min.
- Now mix all masala in a bowl. And add in onion mixture saute and cover. Add 2-3tbsp chick pea boiled water. Mix well and add chick pea mix properly. Cover the lid 5min. on slow flame.Use only chick pea boiled water.
- Add rice in chick pea greavy stir with soft hand. Add mint leaves.
- Now make tadka: - Heat ghee and oil mixture saute paneer pcs. Asofoetida 2-3cloves of choppd garlic green slited chilli and roasted cumin powder and green chilli Just stir and add in chola rice pulao. And stir. Cover the lid put on slow flame for 2-3mins. And serve.
- Tasty yet innovative chhole paneer pulao is ready. Serve with tomato ring in foil paper so it remain hot. Some seasonal fruits and tissue paper. You can also give drink.
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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Chhola paneer Pulao. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!