How to Prepare Speedy Dhaba style Bhindi Masala
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Dhaba style Bhindi Masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhaba style Bhindi Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style Bhindi Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaba style Bhindi Masala is 3-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Dhaba style Bhindi Masala using 20 ingredients and 8 steps. Here is how you can achieve it.
#goldenapron lets ready for dhaba style curry simple yummy... Make hurry collect all ingredients together and make it... waiting for your cooksnap friends. Sorry was unable to take photo afterwards with decoration and all but still it’s look good
Ingredients and spices that need to be Make ready to make Dhaba style Bhindi Masala:
- 2 lb Okra (Bhindi)
- 4-5 tsp Oil
- 1 Onion finely chopped
- 1 tsp Ginger Garlic paste
- 2 small Tomato
- 1 tsp Butter
- 1 tsp Kashmiri Tikhalal
- 1 tsp Mustard Cumin Seed
- 1/4 tsp Asafoetida
- 3-4 Curry Leaves
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 cup Curd
- 1/4 cup Peanut
- 1/4 cup Coconut flakes
- 2 tsp Sesame Seed
- 1 tsp Garam Masala
- to taste Salt
- as needed Chopped coriander for garnishing
Steps to make Dhaba style Bhindi Masala
- Take oil in pan, heat it on medium flame and fry the washed and dried okra
- Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed
- Sauté the onion and ginger garlic paste, add salt.
- Grind peanuts, coconut and sesame into powder and add it in the onion pan
- Make purée of tomato and pour in the pan cook for 1 min by covering lid
- Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan
- Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame
- Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan
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So that's going to wrap it up for this special food Recipe of Award-winning Dhaba style Bhindi Masala. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!