Simple Way to Make Award-winning Lemon rice with coconut chutney
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Lemon rice with coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon rice with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon rice with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon rice with coconut chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lemon rice with coconut chutney using 21 ingredients and 5 steps. Here is how you can achieve that.
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Lemon rice with coconut chutney south is very famous
Ingredients and spices that need to be Get to make Lemon rice with coconut chutney:
- 1 small glass regular rice
- 2 tsp lemon juice
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 dry red chillies
- 4,5 curry leaves
- 1 tsp spit and skinned black gram urad ki daal
- 1 tsp yellow chana dal
- 1 tsp peanuts
- to taste Salt
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp corinder powder
- 1 sliced onions
- 1 tsp Kasturi methi
- Coconut chutney ingredient
- 30 gm coconut
- Half tsp chana dal
- 1 red dry chilli
- to taste Salt
- 2-3 tsp peanuts
Steps to make Lemon rice with coconut chutney
- First take cook rice add heavy bottom add water boil add turmeric salt & rice mix cook 25 minute.
- Pan add in oil cumin seeds & mustard seeds curry leaves & yellow chana dal,peanuts, urad dal dry red chillies mix it well saut till the all the golden light brown add onion cook 5 minute. Add red chilli powder corinder powder Kasturi methi mix it well.
- Still immediately pour this tempering mixture on the rice.add lemon juice mix well cook for low flame 5 minute. Ready lemon rice serve with coconut chutney..
- Coconut chutney
- Chopped coconut add chana dal, pinch red chilli powder peanuts salt dry chilli 1 add water to required mixture jar & smooth paste. Chutney is ready & now we will transfer in bowl small add oil cumin seeds mustard seeds now pour the seasoning to the chutney & mix it well coconut chutney ready...
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