Recipe of Any-night-of-the-week Sambar (easy and quick recipe)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Sambar (easy and quick recipe). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sambar (easy and quick recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambar (easy and quick recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sambar (easy and quick recipe) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sambar (easy and quick recipe) estimated approx 15-20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Sambar (easy and quick recipe) using 19 ingredients and 3 steps. Here is how you cook that.
Very easy way to prepare sambar at home without tamarind and jagerry.
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Ingredients and spices that need to be Get to make Sambar (easy and quick recipe):
- 1 cup toor dal
- 1 medium sized onion chopped
- 1 tomato chopped
- 1-2 drumstick chopped
- 1-2 small sized carrot chopped in cube size
- 2-3 parwal chopped in cube size
- 3-4 kundru chopped
- 1 tsp turmeric
- 1/2 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1/2 tsp garam masala
- 1-2 tsp sambar powder
- 1-2 tsp sugar (substitute for jagerry)
- 1 tsp mustard seeds
- 1 lemon juice (substitute for tamerind)
- 1/2 tsp fenugreek or methi
- 1 dry red chilli
- to taste Salt
Instructions to make Sambar (easy and quick recipe)
- Firstly, boil the dal with 1 tsp turmeric and 1 tsp salt. Once dal is boiled, whisk it lightly and keep aside.
- Heat the pan, add 1 tsp oil. Add mastard, fenugreek, red chilli and saute for few seconds. Add chopped onion and saute until light golden. Add tomato, carrot, parwal, kundru, drumstick and saute for few srconds. Add salt, turmeric, cumin powder, coriander powder, red chilli powder, garam masala and saute for few minutes until all veggies are nicely covered with masala.
- Now add dal, mix nicely. Add water if required. Add sambar masala, sugar, lemon juice. Cover with lid and keep on low to medium flame for 3-4 minutes to cook.
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