Easiest Way to Make Favorite Kasoori Methi Aloo With Puri
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Kasoori Methi Aloo With Puri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kasoori Methi Aloo With Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasoori Methi Aloo With Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kasoori Methi Aloo With Puri is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kasoori Methi Aloo With Puri estimated approx 10-15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Kasoori Methi Aloo With Puri using 10 ingredients and 5 steps. Here is how you can achieve it.
Ready in mins and tasty too😋😋
Ingredients and spices that need to be Get to make Kasoori Methi Aloo With Puri:
- 2 onions sliced
- 2 tomatoes finely chopped
- 4 boiled potatoes chopped
- as per taste Salt, redchilli powder
- 1 tsp each haldi powder (turmeric powder), garam masala, chaat masala
- 2 tbsp kasoori methi
- 2 cups wheat flour
- 1 cup jowar flour
- 1/2 cup rice flour
- as required for fry oil
Steps to make Kasoori Methi Aloo With Puri
- Take a pan and add oil. Add sliced onions and fry till colour changes slightly. Add kasoori methi and fry for 2 mins.
- Then add all masalas and mix well. Then add chopped tomatoes and mix well. Let it cook till tomatoes are soft. Add few drops of water.
- As the water dries and tomatoes are soft add the boiled pototoes to which salt has been added.
- Mix well and cook for around 7 to 8 mins. Serve hot with roti, Naan or Puri.
- For Puris take all flours and add salt, chilli powder and ajwain and make a dough. Keep it aside for sometime. The roll into small puris and fry.
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