How to Prepare Homemade Leftover idli fries
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Leftover idli fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover idli fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover idli fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover idli fries is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Leftover idli fries using 3 ingredients and 3 steps. Here is how you can achieve it.
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#Post 21
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#22 july 2019
Ingredients and spices that need to be Get to make Leftover idli fries:
- 10 pieces Leftover idli
- As needed Oil for deep frying
- To taste Chat masala for sprinkling
Instructions to make Leftover idli fries
- Cut the each idli into pieces
- Heat oil in Wok. Once rightly hot, put the idli pieces.fry them
- Turn off the flame, keep fry idli pieces in a plate, sprinkle chaat masala over idli pieces.leftover idli fries ready to served
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