Easiest Way to Make Speedy Channa Masala (Indian chickpea with gravvy)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Channa Masala (Indian chickpea with gravvy). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Channa Masala (Indian chickpea with gravvy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channa Masala (Indian chickpea with gravvy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Channa Masala (Indian chickpea with gravvy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Channa Masala (Indian chickpea with gravvy) estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can have Channa Masala (Indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve that.
A regularly made dish at home. Its very delicious and finger licking good. If you are an Indian cuisine lover, then this is for you. Enjoy!!!!
Ingredients and spices that need to be Prepare to make Channa Masala (Indian chickpea with gravvy):
- 1 cup White chickpeas
- 1 tsp ginger paste
- 1 large bay leaf or a stig of curry leaves
- 1/4 cup Tomato puree, try to use fresh
- 1 tsp Turmeric powder
- 1 tsp garam masala powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chilli powder
- 1/4 tsp pepper
- 1 tbsp Lemon juice
- 1 green chilly or jalepeno chopped
- 1 tbsp oil
- 1 Salt to taste (i use a little more than 1tsp)
- 1/2 cup Water for gravvy. You can also use coconut milk
Steps to make Channa Masala (Indian chickpea with gravvy)
- soak chickpeas overnight in water
- Pressure cook the chickpeas until soft for a couple of whistles
- Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
- To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
- Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
- you can also garnish with chopped corriander leaves before serving.
- Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Channa Masala (Indian chickpea with gravvy). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!