How to Make Quick Masoor Dal (red lentils in Indian spices)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Masoor Dal (red lentils in Indian spices). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masoor Dal (red lentils in Indian spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal (red lentils in Indian spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masoor Dal (red lentils in Indian spices) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masoor Dal (red lentils in Indian spices) estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Masoor Dal (red lentils in Indian spices) using 18 ingredients and 8 steps. Here is how you cook it.
its a yummy recipe coz of the spices added
Ingredients and spices that need to be Take to make Masoor Dal (red lentils in Indian spices):
- 1 onion
- 1/2 cup red lentils
- 1/4 cup corriander
- 3 green chillies
- 1 few curry leaves
- 1 big tomato
- 1/2 tbsp ginger garlic paste
- 1/2 raw mango
- 1 1/2 tsp corriander powder
- 1 1/2 tsp cumin powder
- 1/2 tsp turmeric
- 1/4 tsp red chilli powder
- 1 1/2 tsp sambhar masala
- 1 1/2 tsp mutton masala
- 1 1/2 tsp garam masala
- 1 salt to taste
- 1 water as required
- 2 tbsp oil
Instructions to make Masoor Dal (red lentils in Indian spices)
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
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So that's going to wrap it up for this special food Simple Way to Make Ultimate Masoor Dal (red lentils in Indian spices). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!