Step-by-Step Guide to Prepare Any-night-of-the-week Lauki Muthiya
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Lauki Muthiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Lauki Muthiya using 19 ingredients and 9 steps. Here is how you cook that.
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Healthy bhi tasty bhi
Ingredients and spices that need to be Prepare to make Lauki Muthiya:
- 1 cup grated bottle gourd
- 1/4 cup cooked rice(optional)
- 1 tbsp gram flour
- 1/2 cup wheat flour
- As per taste Salt
- 1 tomato
- 1 onion
- 4-5 garlic cloves
- 2 green chillies
- 6-7 curry leaves
- 1 pinch Asafoetida
- 1/2 tsp garam masala
- 1 tsp each cumin and coriander pwder
- 1 tbsp Oil
- 1/4 tsp Cumin seeds
- 1/2 tsp Red chilli pwder
- 1/4 tsp fennel seeds crushed
- 1/4 tp Caraway seeds
- 1/4 tsp Turmeric powder
Instructions to make Lauki Muthiya
- Peel and grate bottle gourd, press it with palms and remove water from it.
- Take a bowl add grated bottle gourd, rice, wheat flour, gram flour,salt caraway seeds, Asafoetida, turmeric pwder.cumin and coriander mix it well and make a dough, no need to add water.
- Now make a rolls of it.
- Keep water for boiling in a vessel. Keep one seive on it grease it and put rolls on it, cover it and cook it for 15 minutes. Let it cool.
- Cut into pieces.
- Chopped tomatoes and onions finely. Cut green chillies in long pieces.
- Heat oil in kadhai add cumin seeds in it. Add curry leaves, green chillies and chopped onion in it stir it till onion become transparent. Then add tomatoes stir it.. Add salt, turmeric pwder, red chilli pwder, garam masala and cook till tomatoes becomes soft.Add 1/4 cup water in it and add pieces of muthiya in it.
- Mix all well cover and cook it for 5-7 minutes. Add crushed fennel seeds mix it. Again cover cook for 2 minutes.
- Serve with tomato ketchup or only itself. Very delicious.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Lauki Muthiya. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!