Simple Way to Make Ultimate Rice Croquettes
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Rice Croquettes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Rice Croquettes using 15 ingredients and 16 steps. Here is how you cook that.
#Jhatpat
A delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables.
Ingredients and spices that need to be Make ready to make Rice Croquettes:
- 2 cups cooked rice
- 2 boiled potatoes
- 1 carrot
- 1/2 cup bread crumbs
- 2 tbsp besan
- 1 tbsp ginger garlic paste
- 2 tsp red chilli powder
- 1 tsp Garam Masala
- 2 tsp amchur powder
- 2 tbsp coriander leaves
- 2 tsp salt
- 2 tbsp maida for coating
- 2 tbsp cornflour
- 1/2 cup water
- 1 cup corn flakes
Steps to make Rice Croquettes
- Firstly boil peel and grate the potatoes.
- Now grate the carrot
- Take a mixing bowl put the cooked rice and mashed it nicely with your hands.
- Now add the grated potatoes carrot breadcrumbs and besan.
- Add all the other spices coriander leaves and mix it well to make a dough.
- Now take some mixture and make cylindrical shape.
- In this way keep all the rolls ready in equal size.
- Now churn the cornflakes in mixer and put it in a plate.
- Take a small bowl mix maida and cornflour in half cup water.
- Mix it well see that there are no lumps.
- It should not be very thick nor very liquid.
- Now dip the croquettes into flour, which is mixed with water and then in churned cornflakes.
- Continue doing this till the entire dough gets over..
- Keep the croquettes in fridge for 30-40 mins.
- Now fry the croquettes in oil till golden on both sides..
- Drain on a paper towel.
Serve hot with ketchup.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking in the approach.
So that is going to wrap this up with this special food How to Make Quick Rice Croquettes. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!