Recipe of Perfect Roti cutlet
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Roti cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roti cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roti cutlet is 2-4 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roti cutlet estimated approx 20min..
To begin with this particular recipe, we must prepare a few components. You can cook Roti cutlet using 16 ingredients and 6 steps. Here is how you can achieve that.
#jhatpat
#goldenapron
I used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering.
Ingredients and spices that need to be Take to make Roti cutlet:
- 4 leftover roti
- 3/4 cup flatten rice
- to taste Salt
- 2 green chilli finely chopped
- 1 tsp ginger paste
- 1 medium sized onion finely chopped
- 1Handful coriander leaves chopped
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp jaljeera/ chaat masala
- 1/2 tsp cumin seeds powder
- 1/2 tsp cumin and coriander powder
- 1/4 tsp garam masala
- 1/4 tsp black pepper powder
- 1 tbsp curd
- as needed Oil to fry / shallow fry
Instructions to make Roti cutlet
- In a grinding jar, finely crush roti. Other side wash flatten rice properly and keep aside for 2-3min. Now crush both again in grinding jar and transfer into bowl.
- Now, add chopped green chilli, ginger paste, chopped onions, coriander leaves, salt, chilli powder, turmeric, jaljeera/chaat masala, cumin seeds powder, black pepper powder and garam masala. Mix well and add curd, mix again and rest for 5min.
- Then make medium sized balls of it. And shape into cutlet. Roll into suji and press it lightly.
- Heat oil in pn or on tawa, add cutlet one by one and fry till golden brown and crispy. Or shallow fry them with oil till golden brown and crispy. (I liked to use tawa and do shallow fry them.) Put it on paper towel.
- Serve with ketchup or garlic mayonnaise. (I mixed 2tbsp mayonnaise, 1/2tsp garlic paste, pinch salt and chilli powder.)
- NOTE - You can make with Masala e magic Maggi masala and capsicum (just use turmeric, salt from dry masala), and schezwan and cheese.
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