Easiest Way to Make Any-night-of-the-week Rawa Dhokla
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Rawa Dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rawa Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Rawa Dhokla using 11 ingredients and 5 steps. Here is how you can achieve it.
#technique3
#steaming
Ingredients and spices that need to be Get to make Rawa Dhokla:
- 1 cup rawa
- 1/2 cup curd
- 1 tsp ginger and chilli paste
- 1/2 tsp ENO
- 1 1/2 cup water
- For tempering
- 1 tsp oil
- 2-3 slit green chillies
- 1/4 tsp mustard seeds
- 1/4 tsp sesame seeds
- Handful Coriander leaves
Instructions to make Rawa Dhokla
- Make a batter with rawa, curd and water
Add Salt and ginger paste
- Keep the batter aside for ten min
Keep steamer ready
- Grease a bowl
Add ENO in the batter just before putting it in the steamer for steaming
- Steam the Dhokla for 10 min
Do skewer test
- Make tempering
And pour over the Dhokla
Enjoy with tea
While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking in the process.
So that is going to wrap it up with this special food Recipe of Ultimate Rawa Dhokla. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!