Recipe of Quick Pure veg kababs
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Pure veg kababs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pure veg kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pure veg kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pure veg kababs using 14 ingredients and 5 steps. Here is how you can achieve it.
6 servings
Ingredients and spices that need to be Take to make Pure veg kababs:
- 3 medium size boiled potato
- 1 cup boiled peas
- 2 medium size carrot boiled
- 1 cup boiled corn
- 1/2 cup cullyflower boiled
- 4-5 finely chopped green chilli
- 1/2 cup chopped Coriander leaves
- Finely chopped ginger (1")
- 1 cup besan (roasted)
- 1 tb spn roasted cumin seed powder
- 1/2 tb spn garam masala powder
- 1/2 spn red chilli powder
- Salt as per the taste
- Cooking oil
Steps to make Pure veg kababs
- In a pan put 2 tb spn cooking oil. In hot oil put boiled potato(break into small pcs)+ boiled carrot (cut into pcs)+ boiled cully flower +boiles peas +boiled corn. Mix them well and fry it for 5 mins. (Medium heat)
- Mix all the ingredients in a bowl fried ingrediebts (boiled potato+carrot+peas+corn+cullyflower). Add chopped green chilli +chopped Coriander leaves. Add salt as per the taste +red chilli powder+garam masala powder+roasted cumin seed powder+ roasted besan and mix it very well and prepare a dough.
- Take some amount of dough and make round shape like small ball and press it by your palm. Like this make the round shape of all of the dough.
- In a pan take some oil and fry the ball shapes (not deep fry) or bake it on the pan. Cook it till it becomes brown.
- Veg kababs are ready to eat. You can eat it with paratha, hari dhaniya or pudina chautney or tomato catch up or tamarind chuteney.
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So that is going to wrap it up with this special food Easiest Way to Make Favorite Pure veg kababs. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!