Recipe of Any-night-of-the-week Black Eyed Peas Tikka Masala
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Black Eyed Peas Tikka Masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Eyed Peas Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Eyed Peas Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Eyed Peas Tikka Masala is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Eyed Peas Tikka Masala estimated approx 3 hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Black Eyed Peas Tikka Masala using 14 ingredients and 8 steps. Here is how you cook it.
This recipe was adapted from another recipe I found. I tweaked the ingredients & made it my own. I wouldn't say it is traditional Indian fare but I did use common Indian seasonings.
Ingredients and spices that need to be Get to make Black Eyed Peas Tikka Masala:
- 3 1/2 tsp Tikka Masala seasoning mix
- 3 tsp Curry powder
- 3 tsp turmeric powder
- 10 clove garlic
- 1 can diced green chiles
- 1 large onion
- 1/2 cup chopped cilantro
- 1 packages dried black eyed peas
- 1 can diced tomatoes
- 1 cup heavy cream
- 4 cup water
- 1 smoked pork hamhock (optional)
- 1/3 cup olive oil
- 3 tsp cumin powder
Steps to make Black Eyed Peas Tikka Masala
- Soak peas overnight in water. Drain them before cooking.
- In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
- In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
- Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
- Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
- Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
- Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
- Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Black Eyed Peas Tikka Masala. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!