Step-by-Step Guide to Make Quick Heart Dhokla
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Heart Dhokla. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Heart Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heart Dhokla is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Heart Dhokla estimated approx 20 Minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Heart Dhokla using 18 ingredients and 6 steps. Here is how you cook that.
My Little Tamu always keep asking for Dhokla . So we use to make idli dhokla. But Today on valentine's Day. We have done something for her.
Heart Shape Dhokla. For our little heart Tmayara (Tamu)..
Ingredients and spices that need to be Prepare to make Heart Dhokla:
- 1 cup Besan (Gram flour)
- 1.5 tbsp Sooji (Semolina)
- 3/4-1 cup water(batter consistency should be pouring)
- 1 tbsp Sugar
- 1/2 tsp ground green chilies (optional)
- 1 teaspoon Eno (1 packet)
- 1/4 teaspoon Citric acid
- pinch Baking Soda
- 1/4 tsp Turmeric
- to taste salt
- for tempering
- 1 tsp Mustard seeds
- 1/2 tsp cumin seeds
- 1 tsp Sugar
- 3 small Green Chilies
- 1 tbsp coriander leaves
- 1 tablespoon Oil
- 2 tbsp Water
Instructions to make Heart Dhokla
- Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plate (filled with batter) in it.
- Grease plate using oil. Mix together all the ingredients for the batter except Eno using enough water(3/4-1 cup) to make pouring consistency batter.
- Add eno in batter and stir in one direction.You will notice its size would increase to almost double.
- Now, pour batter immediately into greased plate.
Place plate in steamer and steam for 10 minutes over high flame and 5-7 min on medium-low flame. - Meanwhile make tempering/tadka. Takeout plate from steamer and let them cool for few minutes. Cut fluffy dhokla into small squares using knife.or Cut in Heart Shape.
- Pour tempering over cut pieces of steamed khaman.
Enjoy this delicious Dhokla.
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