Simple Way to Make Homemade Aloo Paneer
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Aloo Paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Paneer estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Aloo Paneer using 22 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Aloo Paneer:
- Oil for cooking
- 100 g paneer, cubed
- 2 small potatoes, boiled and cubed
- S&p
- 1 clove garlic, chopped
- 2 cardamom pods
- 1/2 tsp cumin seeds
- 1 small brown onion very finely chopped
- 1 tsp ginger
- 2 cloves
- 1 small green chili finely chopped
- 1/4 tsp turmeric powder
- 1 1/2 tsp chili powder
- 1 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 1 tsp powdered fenugreek
- 200 g chopped tomatoes
- 1 tbls tomato purée
- 100 ml water
- 2 tbls thickened cream
- Naan for serving
- Optional: add steamed chopped carrot and green beans or peas for a more substantial meal
Steps to make Aloo Paneer
- Fry potato and then paneer until golden brown and set aside.
- Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
- Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
- Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Aloo Paneer. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!