Simple Way to Make Super Quick Homemade Alkaline - Spelt Chapati’s (flat bread)
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Alkaline - Spelt Chapati’s (flat bread). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook Alkaline - Spelt Chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Alkaline - Spelt Chapati’s (flat bread):
- Spelt flour
- Perrier water
- Sea salt
- Agave
- Grape seed oil
Steps to make Alkaline - Spelt Chapati’s (flat bread)
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
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