Step-by-Step Guide to Make Homemade Lauki ke kofte
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Lauki ke kofte. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ke kofte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ke kofte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ke kofte is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Lauki ke kofte using 27 ingredients and 9 steps. Here is how you can achieve it.
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Lauki or bottle gourd kofta is a very popular vegetarian dish. This is an Indian gravy dish which is so delicious and healthy . It's very simple and easy recipe.
Ingredients and spices that need to be Get to make Lauki ke kofte:
- 250 gms or about1.5 cup grated lauki
- 5-6 tbsp gram flour
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder
- 1/2 jeera powder
- Pinch hing
- 1/2 grated ginger
- 1/2 tsp garam masala
- 1 small onion finely chopped (optional)
- 2 tbsp coriander leaves chopped
- to taste Salt
- as required Oil for frying
- for gravy -
- 2 onions (grind it)
- 1 green chilli chopped
- 1 tsp ginger garlic paste
- 2 tomatoes (make paste)
- 1/2 tsp cumin seeds
- 1 bay leaf
- 3/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp garam masala powder
- 1/2 coriander powder
- 1/2 tsp jeera powder
- as required Coriander leaves chopped
- to taste Salt
- as required Oil
Instructions to make Lauki ke kofte
- Peel and grate lauki. Add some salt Then squeeze its water completely.
- Now transfer the grated lauki in a big bowl.Add gram flour, spices, chopped onion green chilli,coriander leaves grated ginger and salt.
- Mix all ingredients well for a thick batter. which should not be thin.To adjust its consistency add 1/2 tbsp more gram flour in it and make kofta immediately.
- Divide the mixture into equal portion and make round shaped balls. Coat koftas with gram flour for crispy
- Now heat the oil in a pan on medium flame.Add koftas for deep frying.Stir occasionally and fry until the koftas turn crispy golden brown evenly. Take out these on absorbent keep aside.
- Now heat 3 tbsp oil in a pan add cumin seeds and bay leaf when seeds crackle add ginger garlic paste.Fry it few seconds then add grind onion and fry it light pink colour.
- Now add tomato paste, chopped green chilli and fry it for few minutes. Add cumin powder, turmeric powder, coriander powder, garam masala powder, chili powder and salt. Fry all ingredients well until it leaves oil.
- Now add 3/4 cup water for gravy and cook it for 4-5 minutes then add fried koftas to it. Add some garam masala and kasuri methi.Cook for 3-4 minutes. turn off the flame. Adjust consistency of gravy as you desire.
- Transfer the koftas in a serving bowl and garnish with chopped coriander leaves. Serve with roti.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Lauki ke kofte. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!