How to Make Ultimate Chha auu Chuda bhaja
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Chha auu Chuda bhaja. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chha auu Chuda bhaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chha auu Chuda bhaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chha auu Chuda bhaja is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chha auu Chuda bhaja using 9 ingredients and 2 steps. Here is how you can achieve it.
#5pm
chha means tea and chuda means poha bhaja means Fry. It's very easy easy and homely dish of Odisha with less of oil.
Ingredients and spices that need to be Make ready to make Chha auu Chuda bhaja:
- 100 gms regular poha
- 1 aloo diced
- 1 onion chopped
- 3 Chillies slit
- As required Salt
- Pinch sugar
- 1 teaspoon jeera
- 1 teaspoon urad dal
- As required Curry patta and chopped coriander
Steps to make Chha auu Chuda bhaja
- Dry roast poha till it changes it's colour. Keep it aside
- Take oil in pan. Add jeera,urad dal after cracking add chopped onion and potato. Add salt, chilis Kadi Patta,Dhaniya patta. Then add poha and Pinch of sugar mix well serve with tea.
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So that is going to wrap it up with this special food Recipe of Perfect Chha auu Chuda bhaja. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!