Simple Way to Prepare Super Quick Homemade Dum Aloo Shot

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Dum Aloo Shot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dum Aloo Shot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo Shot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Dum Aloo Shot using 23 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Dum Aloo Shot:
- 👉FOR ALOO PREPARATION:- 10 baby potatoes
- 2 cups water, or as required
- 1/2 tsp salt
- 1 tsp kashmiri chilli powder
- 4 tbsp oil
- 1/2 tsp turmeric
- 👉FOR MASALA PASTE / GRAVY:- 1 inch cinnamon stick
- 3 cloves
- 2 cardamom
- 1/2 onion, thinly sliced
- 3/4 tsp ginger-garlic paste
- 1 large tomato, finely chopped
- 10 cashews
- 👉FOR DUM ALOO RECIPE:- 1 tsp oil
- 3/4 tsp cumin seeds
- 1-1,1/2 tsp chilli powder, adjust to your spice level
- 1/4 tsp turmeric powder
- 3/4 tsp coriander powder
- to taste salt
- 1/4 cup curd
- 1 tsp kasuri methi
- 1 cup water, adjust to required
- As required coriander leaves, finely chopped
Steps to make Dum Aloo Shot
- Firstly, pressure cook baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle.
- Allow the potatoes to cool. then peel off the skin from the potatoes.
prick all over the potatoes well with fork. - Than deep fry boiled potatoes. Frying
till they turn golden brown. approx. 3-5 minutes. then keep the fried aloos aside. - Gravy---
Take pan, add oil, add spices like cinnamon, cloves and cardamom. saute till they turn fragrant. - Next add in sliced onions and saute till they turn translucent.
now add ginger-garlic paste and continue to fry.
once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft. - Also add few cashews and saute. turn off the flame.
once the mixture is cooled, blend to smooth paste without adding water. - DUM ALOO Recipe:-
Take Pan, add a tsp of oil along with cumin seeds.
once cumin seeds splutter, add prepared masala paste and fry for 5-6 minutes. - Now add spices like chilli powder, turmeric powder, coriander powder and salt to taste. continue to fry till oil separates. turn the flame to low and add curd. Give a good mix.
- Add 1 cup of water or as required to adjust the consistency.
- Finally, add fried aloos and cook for 20 min. lastly add some crushed kasuri methi. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without having to perform too terribly much heavy cooking from the practice.
So that is going to wrap this up with this special food Simple Way to Prepare Quick Dum Aloo Shot. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!