Simple Way to Make Perfect Paneer Tikka
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Paneer Tikka. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Paneer Tikka using 22 ingredients and 5 steps. Here is how you can achieve that.
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Paneer tikka is a popular veg starers or appetizer recipe which is very popular in india,basically this in dry version of paneer tikka which is served as party starters.
Ingredients and spices that need to be Get to make Paneer Tikka:
- 250 grams paneer cutted into cube or rectangle
- 1 Red bell pepper cutted into dice
- 1 Yellow bell pepper cutted into dice
- 1 Green bell pepper cutted into dice
- 2 onions cut into dice
- 2 tomatoes remove seeds and cut into dice
- 1/2 cup hung curd
- 2 tbsp roasted gram flour (besan)
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 2 tbsp kashmiri lal mirch powder
- 1/2 tsp garam masala
- 1/2 tsp chaat masala
- 1/4 tsp ajwain
- 1/2 tsp roasted jeera powder
- 1/2 tsp aamchur powder
- 1 tsp ginger garlic paste
- 1 tsp dried kasoori methi
- 1 tbsp butter
- 1 tbsp lemon juice
- 1/2 tsp black salt
- as per taste Salt as per taste
Instructions to make Paneer Tikka
- In a bowl add hung curd, all the spices, salt and gram flour and whisk well.
- Now add butter and lemon juice, mix them well to make smooth marinate.
- In the marinate first add paneer cubes and then diced veggies and mix with hands very well so that the marinate coats the paneer and vegetables evenly. Then cover it and keep in the fridge for 45 minutes to 2 hours and more.
- Skewer paneer alternating onion, capsicum, tomato and place it direct on the flame of the gas and roast it on medium flame. Or place the tikkas on nonstick tava and add some butter and shellow fry them on high flame for couple of minute.
- Serve immediately with tikka chutney.
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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Paneer Tikka. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!