Recipe of Quick Red Bean Kababs
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Red Bean Kababs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red Bean Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Bean Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Red Bean Kababs using 9 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Red Bean Kababs:
- 1 cup boiled red beans
- 1 boiled potato
- 1 tbsp ginger and green chilli paste
- to taste Salt and red chilli powder
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- 1/2 tsp roasted cumin powder
- 1/2 cup bread crumbs
- 2 tbsp oil to shallow fry
Steps to make Red Bean Kababs
- Take a bowl and add mashed boiled potato and ginger- chilli paste to it
- Add boiled red beans and mash a bit
- Add all the dry masalas and mix well
- Add bread crumbs to the mixture
- Mix everything well and shape up the kababs
- Heat up a non stick pan and add oil
Place the kababs and let them fry. Once done flip over
- Take them out on an absorbent paper
Serve with ketchup
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So that is going to wrap it up with this exceptional food How to Make Quick Red Bean Kababs. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!