Step-by-Step Guide to Prepare Speedy Tofu pakoda😋
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Tofu pakoda😋. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu pakoda😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu pakoda😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu pakoda😋 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tofu pakoda😋 estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you can achieve that.
Let's enjoy healthy tofu in a yumm way. #mommasrecipes #veggies #sandwiched #madethis
Ingredients and spices that need to be Make ready to make Tofu pakoda😋:
- 1 cup gramflour
- 1 tbsp salt
- 1 tbsp red chilli powder
- 1 tsp turmeric
- 1 tsp black pepper
- Pinch hing or asafetida
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- Half cup curd
- 8-10 tofu slices short square cut
- as needed oil to fry
Instructions to make Tofu pakoda😋
- Let's cut first tofu in slim squares then keep it aside
- Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
- If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
- If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
- Let coat one piece of tofu square with dry mix and close with another square piece
- Let's start coating the tofu pieces and fry them at medium flame until looks golden
- Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
- Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Tofu pakoda😋. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!