Recipe of Favorite Pyaazi karela (bittergourd in onion masala)
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Pyaazi karela (bittergourd in onion masala). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pyaazi karela (bittergourd in onion masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pyaazi karela (bittergourd in onion masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pyaazi karela (bittergourd in onion masala) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pyaazi karela (bittergourd in onion masala) estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pyaazi karela (bittergourd in onion masala) using 9 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Pyaazi karela (bittergourd in onion masala):
- 4 medium bittergourd/karela
- 3 big onions
- 1 tomato
- 3-4 tbsp oil
- Salt as per taste
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder
- 1 tbsp coriander leaves
Instructions to make Pyaazi karela (bittergourd in onion masala)
- Peel and wash the bittergourd. Make a longitudinal slit and put generous salt and leave aside for sometime.
- Chop the bittergourd into 1.5 - 2 inch pieces, you can remove seeds if you want too. Wash them once with water.
- Take oil in a wok and fry the bittergourd till golden brown and drain aside.
- In the same wok,add sliced onions and saute till translucent.
- Add chopped tomato and saute till soft.
- Add salt and other dry spices and mix well.
- Add fried bittergourd pieces and cover and cook for 3-4 minutes.
- Open and mix all well and add chopped coriander leaves. Serve hot with rice,dal or roti..
While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to accomplish too much heavy cooking at the practice.
So that is going to wrap it up for this special food Recipe of Homemade Pyaazi karela (bittergourd in onion masala). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!