Recipe of Quick Poha cutlets
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Poha cutlets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poha cutlets estimated approx 25 m8nutes.
To begin with this particular recipe, we must prepare a few components. You can have Poha cutlets using 12 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Poha cutlets:
- 1 cup flattened rice(Poha)
- 2 potatoes
- 1 carrot
- 8-9 french beans
- 1 onion
- 2 green chillies
- 1 tsp coriander leaves
- 1 tsp salt
- 1 tsp red pepper powder
- 1 tsp black pepper powder
- 2 tbsp curd
- as needed Oil to deep fry
Instructions to make Poha cutlets
- Beat the curd mixing half cup water and add in poha.Soak poha in curd for 5 minutes.
- Meanwhile grated boiled potatoes and carrot.Add these in poha along with chopped onion and French beans.
- Add salt and pepper powder. Mix well
- Now make desired shape of cutlets.
- Deep fry till golden and crispy.
- Serve hot wth chutney and catch-up.
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So that's going to wrap this up for this special food Recipe of Award-winning Poha cutlets. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!