Easiest Way to Prepare Super Quick Homemade Shahi paneer masala
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Shahi paneer masala. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shahi paneer masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi paneer masala is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi paneer masala estimated approx 30min.
To get started with this recipe, we must prepare a few components. You can have Shahi paneer masala using 28 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Shahi paneer masala:
- 250 gms Paneer
- 2 Onion paste
- 1 tsp Ginger-garlic paste
- 4 tbsp White masala paste
- 1/2 tsp Garam masala powder
- to taste Salt
- 1 tsp Red chilli powder
- 2 tbsp Oil
- 2 tbsp Khoya/mava
- 2 tbsp Fresh cream
- 1 cup Green pea
- for Whole garam masala
- 3-4 Bay leaves
- 3-4 cloves
- 3-4 Green cardamoms
- 2 Black cardamoms
- 1 Cinnamon sticks 1
- for white masala paste:
- 10-12 Cashewnuts
- 2 tsp White sesame seeds
- 2 tsp Khuskhus/ poppy seeds
- 1/2 tsp Cumin seeds
- 1/2 tsp Black pepper
- 1 tsp Chirongi
- for garnish
- 2 tbsp Pure ghee
- handful Makhana/ fox seed
- 10-12 Cashewnuts
Instructions to make Shahi paneer masala
- First of all we will make white masala paste. For which we have to grind all the ingredients and make a smooth paste by adding little water.
- Heat oil in a heavy bottomed wolk and add paneer cubes and southern it. Do not turn paneer golden. Dip the fried paneer in salty water. And keep aside
- Now in the same wolk add whole garam masala and then add ginger-garlic paste and saute it till raw smell is over. After that add onion paste and cook for 2 mins on high flame.
- After that add spices and stirr it continuously for 2 mins and then add green pea and 1/2 cup of water to it. Close the lid and cook till pea is tendered.
- After checking the pea has tendered and raw smell of onion has gone and oil has started separating add White masala paste and garam masala powder to it and cook for 2 mins and add paneer to it.
- After 2 mins add mava and fresh cream to it and again cook for 2 mins. Put off the flame.
- Now for garnish. Add ghee in a pan and add fox nuts and kaju to it. Fry till golden. Put it in paneer.
- Shahi paneer masala is ready to serve. Serve hot with naan.
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