Step-by-Step Guide to Make Super Quick Homemade Navratri special aloo jamal kakdi
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Navratri special aloo jamal kakdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Navratri special aloo jamal kakdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratri special aloo jamal kakdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Navratri special aloo jamal kakdi using 6 ingredients and 6 steps. Here is how you cook that.
Allow bhe
Ingredients and spices that need to be Take to make Navratri special aloo jamal kakdi:
- 7-8 aloo
- 2 kamal kakdi
- To taste salt
- 1tsp chilli powder
- 4-5 Tomato
- 2 tsp oil
Steps to make Navratri special aloo jamal kakdi
- Boiled the aloo and bhe in a pressure cooker
- Take a another pan add oil and heat
- Now add chopped tomato cooked for 5 min
- Now add red chilli powder and add salt to taste
- Add the mix aloo and bhe and mix well
- Serve and enjoy
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